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RegaloService Notes July 2014

Cooking in Spain by Janet Mendel
from Terry Selection

More than 400 great Spanish recipes! Paella, Tapas, Zarzuela, Cocido and some of the world's most interesting preparations for seafood, meat and vegetables…they're all in this book.

Plus: complete information about Spain's regional specialties and culinary history, how to buy at the market and how to prepare it in the kitchen, a complete Spanish-English glossary with more than 500 culinary terms, a handy conversation guide, an easy-to-use index to recipes and ingredients...and all of it illustrated with color photographs.

For 25 years Janet Mendel, author of Lookout Magazine's popular food column, has been known to her readers all over the world as the expert on Spanish cooking. Now at last she brings her favorite recipes together in this one handy volume.

Author: Janet Mendel

Deliverable Areas: Metro Manila; Luzon; Visayas; Mindanao; Asia-Pac; Aus/NZ;
US/Canada; Europe; Mid-East

$51.06 (approx. PHP 2,144.52)

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Cooking in Spain by Janet Mendel

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